That's how I roll, kid.

RSS | Random | Archive

About Me

19
College
Pre Med
Lethargic
Procrastinator
Extraordinaire

Blogs I follow:

Theme by: Miguel
  1. hellyeahrecipes: Red Velvet Cheesecake Brownies 1/2 cup butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 tsp red food coloring 2/3 cup all purpose flour 1/4 tsp salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies. drooool..

    hellyeahrecipes:

    Red Velvet Cheesecake Brownies

    • 1/2 cup butter
    • 2-oz dark chocolate, coarsely chopped
    • 1 cup sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 tsp red food coloring
    • 2/3 cup all purpose flour
    • 1/4 tsp salt
    • 8-oz cream cheese, room temperature
    • 1/3 cup sugar
    • 1 large egg
    • 1/2 tsp vanilla extract
    1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
    2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
    3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
    4. Pour into prepared pan and spread into an even layer.
    5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan.
    6. Swirl in with a knife or spatula.
    7. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
    8. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

    drooool..

    (Source: )

    2. 4953 Notes
    1. ayoitsmarzel reblogged this from 0utofmyhead
    2. classysushi reblogged this from
    3. abbyelizzreilly reblogged this from and added:
      Can someone PLEASE...my birthday? hellyeahrecipes:
    4. myfrontporch reblogged this from my-cookbook
    5. cataraxia reblogged this from mee-shellmabelle
    6. pixilatedpocky reblogged this from mee-shellmabelle
    7. mee-shellmabelle reblogged this from catatlas
    8. thorlocked reblogged this from
    9. bakedgoodsfriday reblogged this from apreslenoir
    10. rivermouse reblogged this from
    11. catatlas reblogged this from apreslenoir
    12. bassoonerchik reblogged this from apreslenoir and added:
      OH GOD FOODGASM.
    13. cassandra-frankly reblogged this from apreslenoir
    14. justpeachygreen reblogged this from apreslenoir
    Reblogged: trivo

A Few Likes

Other Likes